Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, ugly but yummy roasted "stuffed" red bell pepper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ugly but yummy roasted "stuffed" red bell pepper using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:

1. Prepare 5 medium Red Bell Peppers
2. Make ready 1 lb Ground Turkey
3. Prepare 2 tbsp Minced Onion
4. Get 2 tbsp Minced Garlic
5. Make ready 1/4 cup Worsteshire Sauce
6. Take 2 tbsp Pepper
7. Prepare 1/2 cup Mozzarella cheese

Instructions to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:

1. Roast Whole Bell Peppers in the oven at 425 for 25 minutes turning every 5 minutes.
2. While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside.
3. Once Bell Peppers are cooked, place in a large bowl and cover with plastic for 10 minutes. This will loosen the skin.
4. After 10 minutes, pull off the stem and skin. Pull the pepper apart (2 or 3 sections), rinse off seeds and layer in casserole dish.
5. Spread meat mixture over peppers.
6. Sprinkle mozzarella cheese on top.
7. Warm until cheese melts.
8. Enjoy!

So that’s going to wrap this up for this special food ugly but yummy roasted "stuffed" red bell pepper recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!