Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork n gravy crockpot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork N Gravy Crockpot is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork N Gravy Crockpot is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork n gravy crockpot using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork N Gravy Crockpot:

1. Get bone-in pork chops (or desired meat)
2. Prepare to 6 garlic cloves whole (depending on size and preference)
3. Get to large onion sliced
4. Get chicken broth
5. Prepare cream of mushroom soup
6. Get Bistro (or favorite gravy-thickener)
7. Take water
8. Make ready sour cream (optional)

Instructions to make Pork N Gravy Crockpot:

1. Cover bottom of crockpot in layer of sliced onion
2. In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
3. Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
4. Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
5. Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.

So that’s going to wrap it up with this exceptional food pork n gravy crockpot recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!