Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, couscous stuffed bell pepper. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Couscous stuffed bell pepper is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Couscous stuffed bell pepper is something that I’ve loved my whole life. They are nice and they look wonderful.

Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Couscous stuffed bell pepper:

1. Make ready 1 large Bell pepper any color cut in half from top to bottom and cleaned
2. Prepare 2 cup prepared couscous
3. Get 1 cup canned diced tomatoes with juice
4. Make ready 1/2 cup corn
5. Take 1/4 small onion, chopped
6. Get 1 link Italian sausage or brat cooked and out of casing chopped
7. Prepare 1 dash garlic powder
8. Take 1/4 tsp Italian seasoning
9. Get 1 cup sharp cheddar shredded

Basically, the peppers roast in the oven while lentils simmer away on the stove. Cut the stems out of the bell peppers and cut them in half lengthwise. Scoop out all the seeds and membranes. Bring the broth to boil in a saucepan and add the couscous.

Steps to make Couscous stuffed bell pepper:

1. Preheat oven 375°F.
2. Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
3. Place pepper into a casserole dish or oven safe dish
4. Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)

Cover the pan and remove it from the heat. Couscous and spinach stuffing provides a simple addition to this no-mess bell pepper dish. MORE+ LESS Whatever happened to stuffed bell peppers? It's not a recipe you see a ton of these days, but we swear by this simple, satisfying, and timeless dish. After browning a half-pound of ground beef and cooking a half-cup of couscous, you'll mix the two together with sliced scallions, crumbled Feta.

So that is going to wrap this up for this exceptional food couscous stuffed bell pepper recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!