Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, simply stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria).

Simply Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simply Stuffed Bell Peppers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simply stuffed bell peppers using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simply Stuffed Bell Peppers:

1. Prepare 4 large bell peppers
2. Get 2 lb Ground beef or turkey
3. Make ready 1 Onion
4. Take 10 Mushrooms
5. Prepare 1 Black pepper
6. Take 1 Cajun seasoning
7. Make ready 1 cup Quinoa
8. Prepare 2 cup Broth
9. Get 1 Cheese (pepper jack, cheddar, parmesean, etc)

Kosher salt and freshly ground black pepper. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! This post may contain affiliate links.

Instructions to make Simply Stuffed Bell Peppers:

1. Preheat oven to 350
2. Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min.
3. Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don't get skimpy on this part.
4. Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way.
5. If the meat mixture is done, turn off the heat until you add the quinoa.
6. Mix everything together then stuff the peppers. Add cheese to the meat mixture too.
7. Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you've topped them with cheese.
8. Viola!

As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeI'm. Guys, have you tried making instant pot stuffed bell peppers? If you haven't I highly recommend doing so. Juicy sweet peppers, ground beef & rice filling & tomato sauce complement each other and create a delicious dinner!

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