Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, whole wheat carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat!

Whole Wheat Carrot Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Whole Wheat Carrot Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Take 1/2 cup apple sauce
2. Prepare 1/3 cup maple syrup
3. Get 1 1/2 cups grated carrots
4. Take 2 eggs beaten
5. Take 2 teaspoons vanilla
6. Get 1/2 teaspoon salt
7. Take 1 1/2 teaspoons cinnamon
8. Prepare 1/2 teaspoon nutmeg
9. Get 1/2 teaspoon ginger
10. Get 1 teaspoon baking soda
11. Make ready 1 teaspoon baking powder
12. Make ready 1 1/2 cups whole wheat flour
13. Take 1/2 cup sunflower seeds
14. Take 1/2 cup dried apricots chopped

White flour or any gluten free flour acts differently. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers. Whole wheat carrot cake is very soft and tasty.

Instructions to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

You can replace the sugar with jaggery. In the recipe we used walnuts for enhancing the taste. Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe.

So that’s going to wrap this up for this exceptional food whole wheat carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!