Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no-bake carrot cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

No-Bake Carrot Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. No-Bake Carrot Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Carrot Cake:

1. Prepare Cake
2. Take 2 cups shredded/grated carrots
3. Prepare 2 cups all-purpose flour sifted
4. Make ready 1 tablespoon baking soda
5. Get 3 eggs beaten
6. Prepare 1 cup oil
7. Take 3 tablespoons melted butter
8. Prepare 3/4 cup brown sugar
9. Make ready 1 teaspoon nutmeg
10. Get 1 teaspoon all spice
11. Make ready 1 tablespoon vanilla extract
12. Make ready 1 teaspoon cinnamon
13. Make ready 1 cup chopped walnuts
14. Get 1/2 cup plain yogurt
15. Prepare Frosting
16. Make ready 100 g cream cheese softened
17. Take 2 tablespoons confectioner's sugar
18. Make ready 2 tablespoons lemon/calamansi juice
19. Take 1/2 cup plain yogurt
20. Prepare 1 teaspoon vanilla extract

Instructions to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that’s going to wrap this up for this special food no-bake carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!