Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lasagna stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Stuffed Bell Peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lasagna Stuffed Bell Peppers is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagna stuffed bell peppers using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Stuffed Bell Peppers:
Make ready 1 large package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet.
Take 1 lb Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef.
Make ready 2 tbsp minced garlic, or one tablespoon minced fresh.
Get 1 small Can of minced black olives.
Take 1/2 lb sliced mushroom. you'll need to dice them If you're preparing the small peppers.
Make ready 2 tbsp finely grated parmesan cheese.
Get 1/4 tsp garlic powder
Take 1 large egg
Prepare 5 1/2 oz shredded mozzarella cheese
Take 1/4 cup shredded parmesan cheese.
Prepare 1 cup speggeti sauce
Get 1 salt pepper to taste.
Prepare 15 oz whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with.
Instructions to make Lasagna Stuffed Bell Peppers:
Preheat oven to 350°F.
Begin by lightly salting the inside of the peppers.
Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside.
Stir in speggeti sauce, taste, add any additional seasoning to your liking.
In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper.
Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers.
Sprinkle with 1/4 cup parmesan. Bake for 45 minutes.
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