Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless carrot cake (with whole-wheat flour). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well.

Eggless carrot cake (with whole-wheat flour) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Prepare 1+3/4 cups sugar
2. Make ready 1/2 cup flavorless oil
3. Make ready 1/2 cup plain yogurt
4. Take 1 tablespoon vanilla essence
5. Make ready 1 cup whole-wheat flour
6. Prepare 1 teaspoon salt
7. Make ready 1/2 teaspoon baking soda
8. Take 1 tablespoon cinnamon powder
9. Make ready 2 cup shredded carrots
10. Take 1/2 cup walnuts
11. Make ready 1/4 cup softened butter
12. Make ready 4 ounces cream cheese
13. Take 3/4 cup sugar

To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets.

Steps to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

Instead of whole wheat flour you can use plain. Eggless whole wheat cake is very soft, spongy,moist and flaffy. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup. Eggless Carrot Cake Recipe - Ingredients.

So that is going to wrap it up for this special food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!