Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed bell peppers is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed bell peppers is something that I have loved my entire life.

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed bell peppers using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed bell peppers:

1. Make ready 250 grams ground meat
2. Make ready 3 bell peppers
3. Make ready 2 large mushrooms
4. Make ready 1 large tomato
5. Prepare 1/2 onion
6. Prepare 50 grams cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares
7. Take 1/4 clove garlic
8. Get 1 bunch chives
9. Get 1 bunch basil
10. Make ready 1 pepper and salt
11. Get 230 grams rice
12. Take 200 ml tomato sauce

These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce. Jump to Video · Jump to Recipe.

Instructions to make Stuffed bell peppers:

1. Preheat oven to 180ºC
2. Carefully press the green into the bell pepper so you can pull it out afterwards
3. Cut, mushrooms, tomato and onion each into little squares.
4. Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides.
5. In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole.
6. Also weigh rice and prepare pot with hot water.
7. Stir some of the herbs into tomato sauce, add salt and pepper.
8. Place some of the shredded cheese in the peppers, keep the rest aside.
9. Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn't dry out.
10. Place the cheddar slices ontop of the bell peppers.
11. Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese.
12. Place in the oven for about 35 minutes
13. For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in.

Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate. This page contains stuffed bell pepper recipes. Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Stuffed peppers are what dinner dreams are made of.

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