Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lemon Cheesecake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lemon cheesecake using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cheesecake:

1. Prepare Crust
2. Get 2 1/4 cup Graham crackers crumbs
3. Prepare 1/4 cup sugar
4. Prepare 6 tbsp melted butter
5. Take Filling
6. Prepare 3 packages cream cheese
7. Prepare 3 eggs
8. Take 1 1/4 cup sugar
9. Take 3 tbsp lemon juice
10. Take 1 tsp vanilla extract
11. Take 1 tsp grinded lemon rind
12. Prepare Sour cream topping
13. Get 1 pints sour cream
14. Take 3 tbsp sugar
15. Prepare 1 tbsp vanilla extract
16. Take Glaze
17. Take 1/2 cup sugar
18. Prepare 1 tbsp cornstarch
19. Prepare 1/2 cup water
20. Get 2 tbsp lemon juice

Steps to make Lemon Cheesecake:

1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
2. Beat cream cheese with electric mixer at high speed until completely smooth.
3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
4. Pour into cooled crust and bake at 350°F for 35 minutes.
5. Blend sour cream, sugar and vanilla extract.
6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.

So that is going to wrap it up for this exceptional food lemon cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!