Simple Way to Make Award-winning Cajun Country Goat Milk Gravy
Lora Hammond 10/07/2020 18:08
Cajun Country Goat Milk Gravy
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun country goat milk gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Country Goat Milk Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cajun Country Goat Milk Gravy is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Country Goat Milk Gravy:
Make ready Ingredients
Get tablespoons of salted butter
Make ready tablespoons of AP flour
Get cup of chicken stock
Prepare cup of fresh Nubian goat milk
Take ounces thinly sliced smoked deli ham, julienned
Take (3 ounce) can of sliced mushrooms, drained
Prepare (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
Get teaspoons of Worcestershire sauce
Get teaspoon of black pepper
Get teaspoon of salt
Instructions to make Cajun Country Goat Milk Gravy:
In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
Add the chicken stock. Stir until the stock and the roux form a thin paste.
Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
Serve over your favorite biscuits.
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