Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and gravy over mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and gravy over mashed potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken and gravy over mashed potatoes is something that I’ve loved my whole life.

Serve chicken and gravy over mashed potatoes, rice or noodles. I did not shred the chicken as I served the gravy over mashed potatoes and the chicken on the side. To make gravy: Heat oil in large saucepan over medium high heat.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and gravy over mashed potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and gravy over mashed potatoes:

1. Make ready In crockpot
2. Make ready 2 lb Chicken
3. Take 4 cup water
4. Make ready 4 bouillon cubes
5. Get gravy
6. Make ready 1 can mushrooms
7. Prepare 1 medium onion, chopped
8. Get 4 tbsp butter
9. Make ready 4 tbsp flour
10. Take 3 cup crockpot juice

Spoon potatoes onto platter with chicken; sprinkle potatoes with chives. Classic fried chicken made kosher using non dairy milk served over rosemary mashed potatoes. It is really not too much work to make good fried chicken and it is Enjoy this crispy chicken and don't forget the mashed potatoes. Bring chicken stock to a boil.

Instructions to make Chicken and gravy over mashed potatoes:

1. Put chicken, water, and bouillon cubes in crockpot and cook on high for 4 hours or low for 8
2. After chicken is cooked, saute onions and mushrooms in pan with a 2 tablespoons additional butter
3. Once onions and mushrooms are sauteed, add 4 tablespoons of butter and 4 tablespoons of flour. Mix vigorously so you don't have lumpy gravy.
4. Let flour cook for about a minute stirring constantly. Add 3 cups of crockpot juice and stir well. Add salt and pepper to taste.
5. Shred chicken and add to gravy. Let chicken heat through.
6. Pour over mashed potatoes and enjoy

Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. I think I was trying to channel olive garden or something by making this chicken and mushrooms in a creamy parmesan sauce over mashed potatoes. This was pretty straightforward to make, awesome to eat and the gravy with the mashed potatoes was PRIME. Serve over a pile of fluffy mashed potatoes!

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