Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, angie's crawfish stew with stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Angie's Crawfish Stew With Stuffed Bell peppers is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Angie's Crawfish Stew With Stuffed Bell peppers is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have angie's crawfish stew with stuffed bell peppers using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Angie's Crawfish Stew With Stuffed Bell peppers:

1. Make ready 1 large Onion
2. Take 3 large Green bell peppers
3. Make ready 5 lb Ground meat
4. Take 1 Garlic powder, salt, pepper, or favorite seasonings
5. Take 1 Grated parmesan cheese
6. Prepare 2 cup All purpose flour
7. Get 1 cup Vegetable oil
8. Make ready 2 lb Peeled crawfish tails
9. Make ready 1 Parsley and shallots

Steps to make Angie's Crawfish Stew With Stuffed Bell peppers:

1. With flour and oil make your roux to start the stew. Or you can buy roux in a jar if you don't know how to make a roux. I never measure when I make a roux from scratch so I'm sorry I can't give you exact measurements on the flour and oil
2. If using flour and oil once your roux looks a bit darker then peanut butter add water and let boil like you would when you make any stew
3. For the ground meat, mix in 1/2 lbs of chopped crawfish tails. It is easier to chop crawfish if you chop them while they are frozen ( DO NOT CHOP THE OTHER 1 1/2 lbs of crawfish) salt, pepper, grated parmesan cheese( I use the cheese to replace bread crumbs) parsley, and garlic
4. In hollowed out and seeds cleaned out from the inside of bell peppers take a tooth pick and punch holes in the bottom of the peppers
5. Fill the bell peppers with the ground meat
6. With the rest of the meat mixture make med size meatballs
7. Add in stew onions, salt, pepper, garlic powder, parsley, shallots, your favorite seasonings, 1 1/2 pounds of whole crawfish tails, meatballs, and stuffed peppers
8. Let stew simmer and once peppers are tender all other ingredients will be completely cooked
9. Several times you will need to skim the grease from the top of the stew
10. If stew looks too light in color just pour a few drops of kitchen bouquet

So that’s going to wrap this up with this exceptional food angie's crawfish stew with stuffed bell peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!