Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bri's salisbury steak with gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bri's Salisbury Steak with Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bri's Salisbury Steak with Gravy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bri's Salisbury Steak with Gravy:

1. Get Steak
2. Prepare 2 lb Ground Beef
3. Make ready 1 large Red Onion Chopped
4. Prepare 1 box Turkey Stove Top Stuffing
5. Get 1 envelope Lipton Onion Soup Mix
6. Prepare 1 Salt and Pepper to taste
7. Make ready 1 8oz pkg Baby Portobello Mushrooms
8. Make ready Gravy
9. Get 1 1/2 cup Heavy Cream
10. Make ready 1 Saved Mushrooms
11. Take 1/2 cup Water
12. Take 1 Saved Pan Drippings
13. Get 1 Salt and Pepper to taste
14. Take 1 tsp Granulated Sugar
15. Make ready 1 tbsp all-purpose flour

Instructions to make Bri's Salisbury Steak with Gravy:

1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
2. Patty the Meat as Desired. Should be about 12 Patties.
3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
7. Serve over rice. Enjoy!

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