Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bri's salisbury steak with gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bri's Salisbury Steak with Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bri's Salisbury Steak with Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bri's Salisbury Steak with Gravy:

1. Get Steak
2. Make ready Ground Beef
3. Get Red Onion Chopped
4. Get Turkey Stove Top Stuffing
5. Get Lipton Onion Soup Mix
6. Make ready Salt and Pepper to taste
7. Get 8oz pkg Baby Portobello Mushrooms
8. Make ready Gravy
9. Take Heavy Cream
10. Take Saved Mushrooms
11. Prepare Water
12. Take Saved Pan Drippings
13. Make ready Salt and Pepper to taste
14. Make ready Granulated Sugar
15. Take all-purpose flour

Instructions to make Bri's Salisbury Steak with Gravy:

1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
2. Patty the Meat as Desired. Should be about 12 Patties.
3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
7. Serve over rice. Enjoy!

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