Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, karachi biscuit. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Karachi biscuit is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Karachi biscuit is something that I have loved my entire life. They are nice and they look fantastic.

Eggless Fruit Biscuits, also known as Karachi Biscuits are popular tea time cookies in India. Karachi biscuits are popular fruit cookies from India, they have their origin from the city of Hyderabad. Karachi Biscuits Biscuity, Chocolaty, Nutty, Butterly, Delights Baked With Perfection.

To begin with this recipe, we must prepare a few ingredients. You can have karachi biscuit using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Karachi biscuit:

1. Take 1 1/2 cup Maida (all-purpose flour)
2. Get 3/4 cup powdered sugar
3. Take 1 tbsp custard powder
4. Prepare 7-8 tbsp butter (unsalted)
5. Make ready 3-4 tbsp tutti frutti
6. Get 1 tsp cardamom powder
7. Get 1-2 tbsp Milk
8. Make ready 1/2 tsp rose water

A wide variety of karachi biscuits options are available to you Karachi Bakery is located on Moazzam Jahi Market, Hyderabad, in the Indian state of Telangana. It was founded by Sri Khanchand Ramnani ji. It is one of the popular bakeries in Hyderabad. It is known for its fruit biscuits, dil kush and plum cake.

Steps to make Karachi biscuit:

1. In a bowl sieve maida and custard powder.
2. Take a mixing pot add melted butter and sugar whisk it very well till micture become fluffy. Add cardamom powder,rose water and trutti frutti, mix it. Now gradually add maida.Mix very well, and make soft dough.Add milk if dough seems hard.
3. Give log shape to the dough.Wrap it with cling film. Refrigerate it for at least 1 hr. Take out after cooling. Cut it into pieces.
4. Grease the baking tray. Preheat the oven on 180C for 10 minutes.
5. Place the biscuits on baking tray bake it for 10-12 minutes. Bottom should be brown.
6. Let it completely cool,then store in airtight jar.

Karachi Biscuits, also known as Eggless Fruit Biscuits, is a popular tea time munching. Now take it out and allow it to cool at room temperature. Store karachi biscuits in an airtight container and enjoy. Karachi Biscuits Recipe - Tutti Fruity Cookies Recipe. Super crispy, light and buttery biscuits which is quite a popular cookies made using tutti fruity. karachi chai-biscuit nutrition facts and nutritional information.

So that’s going to wrap it up for this special food karachi biscuit recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!