Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, frozen peanut butter reeses cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rich and decadent, this Reese's Peanut Butter Cheesecake Recipe is filled with chocolate and peanut butter and will cure any peanut butter craving! I don't care for peanut butter and chocolate and I liked this as did my husband whose a Reese's fanatic. I think using the homemade whipped cream really makes it good.

Frozen Peanut Butter Reeses Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Frozen Peanut Butter Reeses Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:

1. Make ready Crust
2. Get 6 tbsp butter
3. Prepare 1 1/2 cup Semi Sweet Chocolate Chips
4. Prepare 1 1/2 cup Crispy Rice Cereal
5. Prepare Filling
6. Prepare 8 oz cream cheese, Softened
7. Prepare 1 cup sweetened condensed milk
8. Prepare 3/4 cup creamy peanut butter
9. Take 1 tsp vanilla extract
10. Take 2 tbsp lemon juice
11. Make ready 1 cup whipped topping, thawed
12. Take Topping
13. Prepare 2 tbsp Hot fudge sauce
14. Make ready 2 tbsp Peanut Butter
15. Take 1 packages Mini Reeses
16. Prepare 1 9" Springform Pan

This frozen Reese's pie is for true chocolate peanut butter lovers. It's rich, creamy and packs a lot of chocolately-peanut buttery flavor. The texture is like ice cream and frozen cheesecake. Reese's No Bake Chocolate Peanut Butter Cheesecake - the perfect combination of creamy, rich cheesecake and the chocolate peanut butter of Reese's!

Steps to make Frozen Peanut Butter Reeses Cheesecake:

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
4. In a large bowl beat cream cheese until fluffy.
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
6. Add vanilla and lemon juice and mix until combined.
7. Gently fold in the whipped topping. Pour filling into the prepared crust.
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
9. Decorate cake with mini reeses.
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

No Bake Frozen Peanut Butter Cheese Cake Recipe - Delicious dessert made with cream cheese and peanut butter on a buttery biscuit base. I feel that something's been lacking around these parts lately. Yes my friends, another whopping cheesecake recipe. This decadent peanut butter cheesecake is loaded with Reese's Peanut Butter Cups. It's topped with more Reese's and a chocolate and peanut butter drizzle.

So that is going to wrap this up with this special food frozen peanut butter reeses cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!