Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom gravy curry indian restaurant style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Gravy Curry Indian Restaurant Style is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mushroom Gravy Curry Indian Restaurant Style is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom gravy curry indian restaurant style using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Gravy Curry Indian Restaurant Style:

1. Get 250 gm Mushrooms cleaned
2. Make ready 1 1/2 teaspoon Ginger Garlic paste
3. Get 1 Onion
4. Prepare 2 tablespoon Oil
5. Take 1/4 teaspoon Turmeric powder
6. Take 1/2 cup Finely chopped Tomato (optional)
7. Prepare to taste Salt
8. Get 3 slit Green Chilli
9. Take Cloves 2
10. Prepare 1/4 teaspoon Cumin seeds
11. Make ready 1/4 inch Cinnamon stick
12. Take 1 Marathi Mogga / Caper small
13. Take 2 teaspoon Red Chilli powder
14. Get 1/4 teaspoon Coriander fruits

Steps to make Mushroom Gravy Curry Indian Restaurant Style:

1. In a hot pan, pour sufficient water & blanch the sliced mushrooms for 2 minutes. Turn off the flame.
2. In a dry mixie jar, add 1/2 part of one large onion cut into two halves , all the whole spices and make a coarse paste of it. Once the paste is ready,keep it aside.
3. Heat a kadai over a medium flame, pour oil to it. Once the oil is hot, add the cumin seeds, prepared spices paste, other half part of sliced onion, slit green chilli,salt & turmeric powder one after the other.
4. Saute it until the raw smell goes off.
5. To the above mix, add the chopped tomatoes (optional) and cook until it turns tender.
6. Now add the sliced mushrooms, red chilli powder & sprinkle some salt over it. Saute for 2 minutes over a low flame.
7. Pour sufficient water to it & cook the gravy until the mushroom turns tender or the oil starts oozing out of the gravy. Cover it with a lid and ensure to cook it over a low flame.
8. Once the gravy thickens, transfer the mushroom gravy into a serving bowl.
9. Serve hot the delectable mushroom gravy curry with roti/rice.

So that is going to wrap this up for this exceptional food mushroom gravy curry indian restaurant style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!