Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot cake baked oatmeal cups. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Baked Oatmeal Cups is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot Cake Baked Oatmeal Cups is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Get 3 cups old fashioned rolled oats
2. Get 1 tsp. baking powder
3. Get 1 tsp. ground cinnamon
4. Get 1/4 tsp. ground nutmeg
5. Prepare 1/8 tsp. salt
6. Make ready 1 cup milk
7. Take 1 cup Greek yogurt
8. Make ready 2 large eggs
9. Take 1 tsp. vanilla extract
10. Make ready 1/4 cup brown sugar
11. Get 1 large carrot, peeled and shredded
12. Take 1/4 cup golden raisins
13. Prepare 1/4 cup chopped pecans

Steps to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

So that’s going to wrap it up with this exceptional food carrot cake baked oatmeal cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!