Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mushroom gravy curry indian restaurant style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Gravy Curry Indian Restaurant Style is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mushroom Gravy Curry Indian Restaurant Style is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom gravy curry indian restaurant style using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Gravy Curry Indian Restaurant Style:

1. Get Mushrooms cleaned
2. Prepare Ginger Garlic paste
3. Prepare Onion
4. Get Oil
5. Prepare Turmeric powder
6. Get Finely chopped Tomato (optional)
7. Take Salt
8. Prepare Green Chilli
9. Get 2
10. Make ready Cumin seeds
11. Take Cinnamon stick
12. Take Marathi Mogga / Caper small
13. Make ready Red Chilli powder
14. Get Coriander fruits

Steps to make Mushroom Gravy Curry Indian Restaurant Style:

1. In a hot pan, pour sufficient water & blanch the sliced mushrooms for 2 minutes. Turn off the flame.
2. In a dry mixie jar, add 1/2 part of one large onion cut into two halves , all the whole spices and make a coarse paste of it. Once the paste is ready,keep it aside.
3. Heat a kadai over a medium flame, pour oil to it. Once the oil is hot, add the cumin seeds, prepared spices paste, other half part of sliced onion, slit green chilli,salt & turmeric powder one after the other.
4. Saute it until the raw smell goes off.
5. To the above mix, add the chopped tomatoes (optional) and cook until it turns tender.
6. Now add the sliced mushrooms, red chilli powder & sprinkle some salt over it. Saute for 2 minutes over a low flame.
7. Pour sufficient water to it & cook the gravy until the mushroom turns tender or the oil starts oozing out of the gravy. Cover it with a lid and ensure to cook it over a low flame.
8. Once the gravy thickens, transfer the mushroom gravy into a serving bowl.
9. Serve hot the delectable mushroom gravy curry with roti/rice.

So that’s going to wrap it up with this special food mushroom gravy curry indian restaurant style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!