Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake coffee cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A super easy batter loaded with carrots, topped with a thick crumbly streusel, and finished with a melty sweet honey butter. I know it might be confusing - carrot cake, which is like vegetables meets cake, but also still cake, combined with coffee cake, which is also. This coffee cake is the best of both worlds: moist, spiced carrot cake, AND sweet, irresistible crumb topping.

Carrot Cake Coffee Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot Cake Coffee Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake coffee cake using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Coffee Cake:

1. Prepare Cake Batter:
2. Take 2 large carrots, peeled and shredded (about 1 1/2 cups)
3. Make ready 1/2 cup brown sugar
4. Get 1/4 cup granulated sugar
5. Make ready 1/2 cup unsalted butter, melted and cooled slightly
6. Make ready 2 large eggs, at room temperature
7. Take 1/2 cup all purpose flour
8. Make ready 1/2 cup whole wheat flour
9. Prepare 1 tsp. baking soda
10. Prepare 1 tsp. cinnamon
11. Get 1/4 tsp. salt
12. Take Streusel Topping:
13. Make ready 4 tbsp. unsalted butter, melted and cooled slightly
14. Make ready 1/2 cup all purpose flour
15. Make ready 1/2 cup brown sugar
16. Take 1/4 cup finely chopped walnuts or pecans
17. Prepare 1 tsp. cinnamon
18. Prepare 1/8 tsp. salt

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. It wasn't something either of us grew up eating. Thanks to this easy recipe, we fell in love.

Instructions to make Carrot Cake Coffee Cake:

1. Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside.
2. For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined.
3. Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.

Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we have loads of carrot cake recipes to help you out. Carrot cake meets coffee cake, and together they are a beautifully tasty concoction you won't be able to resist. A delicious carrot cake base, cream cheese center, and crumb topping. I am a huge fan of coffee cake, even as a non-coffee drinker, I love the idea of a piece of cake with my morning. Coffee cake of any kind is way up there with my most favorite things to bake.

So that is going to wrap this up for this special food carrot cake coffee cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!