Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, baked stuffed mushrooms in mint gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked stuffed Mushrooms in Mint Gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Baked stuffed Mushrooms in Mint Gravy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have baked stuffed mushrooms in mint gravy using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked stuffed Mushrooms in Mint Gravy:

1. Make ready button mushrooms
2. Prepare .medium sized potatoes
3. Get mint leaves
4. Prepare green chilli..chopped
5. Make ready onions medium sized chopped..
6. Make ready Sesame seeds for garnishing.
7. Make ready Tamarind pulp…to be added in the mint gravy.
8. Take Common Salt.
9. Take red chilli powder
10. Prepare jeera (Cumin) powder.
11. Take vegetable oil..any..

Steps to make Baked stuffed Mushrooms in Mint Gravy:

1. Take a wet cloth and clean the required pieces of mushrooms….
2. Meanwhile boil potatoes mash them well and salt jeera powder red chilli and mix them properly…
3. Now scoop out the mushroom s from the centre and fill them with the potato mixture..One can fill the desirable filling in it…
4. Smear the mushrooms with oil and keep it in the baking tray in the preheated OTG at 180 °C for 10 minutes only…They get baked…
5. Meanwhile make it's gravy
6. Take prewashed mint leaves and Tamarind pulp. add salt and green chilli..Red chilli powder and blend in a mixer grinder into a smooth paste..keep it aside
7. Take a wok now..Add vegetable oil…Add Cumin and allow them to splutter..
8. Add chopped onions and caramalise them light brown..
9. Add the mint -Tamarind paste and allow it to simmer for sometime…one can adjust it's consistency by adding little water into…
10. Now add the baked stuffed mushrooms..and keep the lid of the wok covered for 5 minutes approximately.
11. Garnish with sesame seeds and serve with Rice or naan or laccha paranthas..
12. Enjoy this innovative Culinary entertainment of mine…

So that is going to wrap this up with this special food baked stuffed mushrooms in mint gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!