Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake overnight oats. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake! Carrot Cake Overnight Oats. back to all recipes. Add Quaker® Oats to your container of choice, pour in milk, and layer carrot, maple syrup, and pecans.

Carrot Cake Overnight Oats is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrot Cake Overnight Oats is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Overnight Oats:

1. Get 1 cup old fashioned rolled oats
2. Make ready 3/4 cup milk of choice
3. Make ready 1/2 cup yogurt of choice
4. Prepare 1 carrot, peeled and shredded
5. Take 2 tbsp. maple syrup
6. Take 2 tbsp. raisins
7. Prepare 2 tsp. chia seeds (optional)
8. Prepare 1 tsp. vanilla extract
9. Prepare 1 tsp. ground cinnamon
10. Prepare 1/4 tsp. ground allspice
11. Take 1/8 tsp. ground cardamom
12. Prepare Toppings of choice

A recipe for healthy, easy and delicious, vegan carrot cake overnight protein oats. Carrot cake baked oatmeal, carrot cake pancakes and Carrot Cake Granola are just a few of the ways they get their carrot cake fix. These Carrot Cake Overnights Oats are a healthier no cook twist on this beloved dessert. Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats.

Instructions to make Carrot Cake Overnight Oats:

1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

The final texture will depend on how fine you shred the carrots. Smaller threads will melt into the softened oats, while coarsely grated carrots will have more of a. Loaded with grated carrots, raisins and cinnamon flavor these carrot cake overnight oats let you get away with eating something that tastes like cake for breakfast! Spring is here and although I still can't believe it's already April (seriously, how is this possible?) Carrot Cake Overnight Oats - Vegan, vegetarian, gluten free, and a super easy recipe. Perfect for a healthy breakfast on the go!

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