Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom koftas in tomato gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom koftas in tomato gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mushroom koftas in tomato gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

Remove and add paneer, corn flour, wheat flour and salt. Mix it with spinach and make dough. Flatten the dough and make small koftas.

To begin with this recipe, we must first prepare a few components. You can have mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom koftas in tomato gravy:

1. Take 2 cups For kofta dough : Spinach (chopped)
2. Take 1 Chopped garlic
3. Make ready 1 tsp Chopped garlic
4. Get 1 cup Paneer
5. Make ready 1 tbsp Maida
6. Take to taste Salt
7. Take 2 tbsp Cornflour
8. Prepare 1 tsp Chopped ginger -
9. Prepare Filling of the kofta :
10. Prepare Salt
11. Take 1 tsp Chopped green chillies -
12. Make ready 1 cup White button mushrooms (chopped) -
13. Take 1 tsp Lemon juice -
14. Take 1/2 tsp Garlic paste -
15. Make ready 1/2 tsp Ginger paste -
16. Make ready 2 Tomatoes (chopped)
17. Make ready to taste Salt
18. Get 1 tsp Honey -
19. Prepare 1 tsp Jeera powder
20. Make ready 1 tsp Red chilli powder
21. Make ready 2 tbsp Fried cashew nuts paste
22. Prepare 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
23. Take 1 inch Cinnamon -
24. Prepare 10 Black Peppercorns
25. Get Water
26. Take 1/4 tsp Cinnamon powder -
27. Take 1 tsp Cream -

Find the complete instructions on Laxmidals.com. Stir and leave it to simmer. Now add cinnamon powder, cream and red chilli powder. stir well and add the koftas. Cook for some time and serve hot.

Instructions to make Mushroom koftas in tomato gravy:

1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

Button mushroom in tomato gravy is a tangy and spicy mushroom dish made into a curry. The Indian vegetarian recipe is hugely popular among mushroom lovers. Mushroom Pasanda is delicious creamy Mughlai gravy made with button mushroom, spices, saffron and cream. The addition of almonds into the Lastly, top the gravy with sugar, garam masala powder, kasoori methi, saffron infused milk and cream. Depending on the quality of the tomatoes, you may need to add a pinch of sugar to balance out the flavors.

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