Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soapapilla cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soapapilla Cheesecake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Soapapilla Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have soapapilla cheesecake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soapapilla Cheesecake:

1. Take 16 oz Cream cheese
2. Make ready 2 Crescent rolls
3. Prepare 1 1/2 cup Sugar
4. Take 1 tsp Vanilla
5. Take 1/2 cup Melted butter
6. Get 1 tbsp Ground Cinnamon

Instructions to make Soapapilla Cheesecake:

1. Heat oven to 350°F.
2. Unroll 1 can of crescent roll dough place on bottom of ungreased 13x9 baking dish. Stretch to cover, firmly pressing perforations to seal.
3. In a medium bowl beat cream cheese and 1 cup of sugar with electric mixer on medium heat until smooth.
4. Beat in vanilla.
5. Spread mixture evenly over dough in baking dish.
6. Unroll 2nd can of crescent roll dough stretch dough over mixture and pinch edges and perforations together.
7. Pour melted butter evenly over top of dough.
8. Mix remaining 1/2 cup of sugar and ground cinnamon together and sprinkle evenly over butter.
9. Bake about 40 minutes or until center is set.

So that’s going to wrap it up with this exceptional food soapapilla cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!