Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom koftas in tomato gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Remove and add paneer, corn flour, wheat flour and salt. Mix it with spinach and make dough. Flatten the dough and make small koftas.

Mushroom koftas in tomato gravy is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mushroom koftas in tomato gravy is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom koftas in tomato gravy:

1. Prepare For kofta dough : Spinach (chopped)
2. Take Chopped garlic
3. Get Chopped garlic
4. Take Paneer
5. Make ready Maida
6. Make ready Salt
7. Prepare Cornflour
8. Make ready Chopped ginger -
9. Make ready Filling of the kofta :
10. Get Salt
11. Get Chopped green chillies -
12. Make ready White button mushrooms (chopped) -
13. Make ready Lemon juice -
14. Take Garlic paste -
15. Take Ginger paste -
16. Make ready Tomatoes (chopped)
17. Get Salt
18. Prepare Honey -
19. Make ready Jeera powder
20. Make ready Red chilli powder
21. Get Fried cashew nuts paste
22. Take Refined oil (for frying) Tomato gravy : Ghee -
23. Make ready Cinnamon -
24. Take Black Peppercorns
25. Prepare Water
26. Take Cinnamon powder -
27. Make ready Cream -

Find the complete instructions on Laxmidals.com. Stir and leave it to simmer. Now add cinnamon powder, cream and red chilli powder. stir well and add the koftas. Cook for some time and serve hot.

Steps to make Mushroom koftas in tomato gravy:

1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

Button mushroom in tomato gravy is a tangy and spicy mushroom dish made into a curry. The Indian vegetarian recipe is hugely popular among mushroom lovers. Mushroom Pasanda is delicious creamy Mughlai gravy made with button mushroom, spices, saffron and cream. The addition of almonds into the Lastly, top the gravy with sugar, garam masala powder, kasoori methi, saffron infused milk and cream. Depending on the quality of the tomatoes, you may need to add a pinch of sugar to balance out the flavors.

So that is going to wrap this up for this exceptional food mushroom koftas in tomato gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!