Easiest Way to Prepare Perfect Stuffed Bell Peppers with Tomato Sauce
Hulda Bowman 12/05/2020 03:13
Stuffed Bell Peppers with Tomato Sauce
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed bell peppers with tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Bell Peppers with Tomato Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed Bell Peppers with Tomato Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have stuffed bell peppers with tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Peppers with Tomato Sauce:
Take 5 bell peppers (little smaller than a medium)
Make ready 1 lb ground pork
Prepare 1 medium onion minced
Take 1 small carrot minced
Take 2 big cloves or 4 medium cloves of garlic minced
Get 2/3 cup breadcrumbs
Take 1 egg
Take Some crushed nuts (your choice)
Get Salt and pepper
Steps to make Stuffed Bell Peppers with Tomato Sauce:
Cut bell peppers into half, length wise. Remove seeds. Mince onion. For carrot, I used a peeler to peel for thin strips and then mince them. I found it easier than to do It with a knife.
In a mixing bowl, put pork, half of minced onion, half of minced garlic, breadcrumbs, nuts, egg and some salt (about 1/2 TBS and a pinch) and pepper for seasonings. Mix well.
Sprinkle some flour inside the peppers. Stuff peppers with ground pork.
Brown peppers upside down first in a frying pan with some olive oil on medium high for 2 minutes. Then, turn them over and brown the bottom also for 2 minutes. Remove peppers from pan.
Turn down heat to medium low, add a little more of olive oil, put in the rest of minced onion and garlic. Cook until onion is translucent, pour the sauce in and stir for few seconds to mix the onion and garlic well with sauce. Arrange the bell peppers into the pan. Pour some sauce over the peppers. (Repeat this step few more times during the simmering). Cover lid and simmer for 30 minutes.
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