Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caulimash stuffed bell peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caulimash Stuffed Bell Peppers is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Caulimash Stuffed Bell Peppers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook caulimash stuffed bell peppers using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caulimash Stuffed Bell Peppers:

1. Prepare 3 bell pepper (sliced in half and seeded)
2. Take 1 head fresh cauliflower or 2 bags of frozen cauliflower
3. Take 2 tablespoons butter
4. Prepare 1/2 cup milk or whipping cream
5. Take 1/4 cup shredded mozzarella cheese
6. Get 1/4 cup shredded parmesan cheese
7. Take to taste salt and pepper

Instructions to make Caulimash Stuffed Bell Peppers:

1. Boil cauliflower until very soft
2. Place cauliflower and some of the liquid from pot into blender
3. Blend cauliflower, milk or cream, butter, salt and pepper until firm consistency.
4. Fill each pepper half with caulimash.
5. Place pepper halves into pan with 1/4 inch of water on bottom of pan.
6. Top each pepper half with cheese mixture (mozzarella and parmesan). If preferred, cheese can be added after baking.
7. Bake at 350 degrees for 30-40 minutes

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