Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

Carrot Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Carrot Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Get 2 cups all purpose flour - sifted
2. Make ready 1 tsp baking soda
3. Take 2 tsp baking powder
4. Make ready 1 tsp cinnamon powder
5. Prepare 1 tsp nutmeg powder
6. Take 1 pinch salt
7. Take 1 tsp vanilla
8. Get 4 eggs
9. Take 1.5 cups granulated sugar
10. Prepare 3/4 cup vegetable oil
11. Take 1 (250 gms) tin of sliced pineapple
12. Take 3 cups grated carrots
13. Make ready frosting:
14. Prepare 100 gms cream cheese
15. Get 2 slices pineapple - crushed
16. Prepare to taste Powdered sugar

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

Steps to make Carrot Cake:

1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
2. Add in grated carrots and toss
3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
8. Enjoy!
9. Bake in a pre heated oven at 180 until toothpick comes out clean!

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Grate the carrots on the small holes of a box grater. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!