Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat biscuit. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wheat Biscuit is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Wheat Biscuit is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat biscuit using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wheat Biscuit:

1. Make ready 1 Cup Wheat
2. Take 1 Cup Semolina
3. Prepare 1 Cup Powdered Sugar
4. Make ready 1/2 Cup Unsalted Butter
5. Prepare 1 tsp Cardamom Powder
6. Prepare 1/4 Cup Dryfruits
7. Prepare 1 Cup Warm Milk
8. Take As required Ghee/Oil-For Deep Frying

Instructions to make Wheat Biscuit:

1. Add powdered sugar into warm milk and stir well to get the mixture combined very well.
2. Let it cool down completely.
3. In another large bowl, add semolina, wheat flour, dry fruits, cardamom powder and 1/2 cup butter. Mix well.
4. Once everything is combined, add warm milk slowly and make a smooth, semi-thick dough.
5. Make lemon size balls out of the mixture and flatten them with palm.
6. Heat ghee in a heavy bottom pan.
7. Deep fry the biscuits till golden brown.
8. Store in an airtight container once cooled.
9. These biscuits are soft when they are hot but turns crunchy once they cool down.

So that is going to wrap it up for this exceptional food wheat biscuit recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!