Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pixies carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pixies Carrot Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pixies Carrot Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pixies carrot cake using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pixies Carrot Cake:

1. Get 2 cups flour
2. Prepare 3/4 cup white sugar
3. Get 1/2 cup brown sugar
4. Make ready 2 tsp baking powder
5. Take 1 1/2 tsp baking soda
6. Make ready 1 tsp cinnamon
7. Take 1/4 tsp nutmeg
8. Get 1 tsp vanilla extract
9. Make ready 1 cup cooking oil
10. Take 4 eggs
11. Take 1 12 fluid oz can crushed pineapple, drained
12. Take 1 cup raisins
13. Prepare 1 1/2 cup walnuts divided in two
14. Make ready 4 cups grated carrot

Steps to make Pixies Carrot Cake:

1. Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
2. Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.

So that’s going to wrap it up for this special food pixies carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!