Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Carrot Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

I've tried many carrot cakes, and this is my favorite recipe. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Make ready 4 Eggs
2. Make ready 1 1/4 cup Vegetable oil
3. Make ready 2 cup White sugar
4. Take 2 tsp Vanilla extract
5. Make ready 2 cup All-purpose flour
6. Prepare 2 tsp Baking soda
7. Get 2 tsp Baking powder
8. Take 1/2 tsp Salt
9. Make ready 2 tsp Ground cinnamon
10. Make ready 3 cup Grated carrots
11. Prepare 1 cup Chopped pecans
12. Make ready cream cheese frosting
13. Prepare 1/2 cup Butter
14. Prepare 8 oz Cream cheese,softened
15. Prepare 4 cup Powdered sugar
16. Get 1 tsp Vanilla extract
17. Get 1 cup Chopped pecans

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

Instructions to make Carrot Cake:

1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Grate the carrots on the small holes of a box grater. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

So that’s going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!