Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Take bottom crust
2. Make ready 4 tbsp butter
3. Take 6 oz multigrain crackers
4. Get 1 tsp agave nectar
5. Get canola spray
6. Prepare cheesecake base
7. Make ready 1 1/4 lb cream cheese
8. Take 1 1/2 tbsp agave nectar
9. Get 4 oz ricotta cheese
10. Make ready 4 eggs, large
11. Take 1/4 cup half and half
12. Take 4 oz blue cheese
13. Make ready filling to be stirred into the base
14. Make ready 4 to 8 ounces smoked salmon, crumbled
15. Make ready 3 tbsp piementos, small diced
16. Prepare 2 tbsp diced chives, minced
17. Prepare 1 pinch Herb de Provence
18. Get 1/2 tsp ground black pepper
19. Make ready topping
20. Get 6 sour cream
21. Make ready 1 avocado, small
22. Get 1 tbsp sugar
23. Make ready 2 tbsp chives, minced
24. Get 1 parsley, dried

Instructions to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.

So that’s going to wrap it up for this special food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!