Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed red bell peppers (without rice). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Red Bell Peppers (Without Rice) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Red Bell Peppers (Without Rice) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):

1. Take 4 large red bell peppers
2. Make ready 3/4 lb ground chuck
3. Get 1/2 lb ground pork
4. Take 1 medium onion, chopped
5. Make ready 3 clove garlic, minced
6. Prepare 2 tsp beef bouillon granules
7. Get 1/2 tsp garlic powder
8. Get 1/4 tsp black pepper
9. Make ready 1/4 tsp salt
10. Make ready 1 dash of seasoning salt, preferably Lawry's
11. Get 1 cup tomatoes, diced
12. Make ready 1 cup mushrooms, finely chopped
13. Take 1 cup shredded cheese (whatever you'd like to use)
14. Take 1/2 cup green onion, thinly sliced
15. Make ready 1 cup hot water

Instructions to make Stuffed Red Bell Peppers (Without Rice):

1. Preheat the oven to 350°F.
2. Halve the red bell peppers through the stem. Clean out the insides and seeds.
3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
5. Mix the hot water with the remaining bouillon. Stir and let dissolve.
6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.

So that is going to wrap this up with this special food stuffed red bell peppers (without rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!