Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chris's best gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chris's Best Gravy is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chris's Best Gravy is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have chris's best gravy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chris's Best Gravy:

1. Get 1 Roasting meat joint such as beef brisket or leg of lamb
2. Get 1 pints Vegetable water
3. Take 1 pinch Salt and pepper
4. Make ready 2 Chopped carrots
5. Take 1 Chopped onion
6. Prepare 1/2 dozen Chestnut mushrooms
7. Prepare 2 clove Garlic
8. Prepare 1 bunch Mixed herbs (rosemary, thyme, sage, parsley)
9. Prepare 1 tbsp Plain flour
10. Get 1 Beef oxo
11. Make ready 1 Knob of butter
12. Make ready 2 Chopped tomatoes
13. Make ready 1 tbsp Olive oil

Make this gravy in the same pan as the goose to save time and amp up your flavour! A good gravy should be rich and meaty with enough hints of vegetables and aromatics to support, but not overwhelm, the base flavor. It should be thick enough to form a satisfying layer of sauce on a. Two of the actors are actually well-known for their comedic sensibilities.

Instructions to make Chris's Best Gravy:

1. Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin
2. Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside.
3. Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens.
4. When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!

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