Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pinky's quinoa stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pinky's Quinoa Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pinky's Quinoa Stuffed Bell Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pinky's quinoa stuffed bell peppers using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pinky's Quinoa Stuffed Bell Peppers:

1. Prepare 4 each Large Bell Peppers
2. Get Filling
3. Prepare 2 cup minced fresh mushrooms
4. Prepare 1 each minced sweet onion
5. Take 1 cup quinoa
6. Take 2 cup beef stock
7. Take 2 lb spicy italian pork sausage meat
8. Get Sauce
9. Make ready 2 cup 5 cheese tomato pasta sauce

Instructions to make Pinky's Quinoa Stuffed Bell Peppers:

1. Preheat oven to 350°F
2. Rinse quinoa in cold water. Add beef stock and bring to boil.
3. Reduce heat to minimum and place the lid in tightly
4. Meanwhile, saute the onion and mushrooms for about 10 minutes.
5. Add the sausage meat to the pan and cook through
6. Add quinoa to saucepan and continue heating until all liquid is absorbed
7. Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster.
8. Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink.
9. Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce.
10. Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown.
11. Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream.

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