Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican style stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. I spooned tomato sauce on top of each pepper then topped with taco style cheese.

Mexican style stuffed bell peppers is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mexican style stuffed bell peppers is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican style stuffed bell peppers:

1. Prepare 1 can mexican style corn
2. Make ready 1 lb ground beef
3. Prepare 8 oz tomato sauce
4. Make ready 1 cup minute rice
5. Prepare 6 bell peppers ( any color )
6. Take 1/4 cup sliced black olive
7. Get 2 tbsp each of cumin, garlic powder, chili powder and onion powder
8. Prepare 2 tsp salt
9. Make ready 2 tsp black pepper
10. Take 1 cup each of white and yellow sharp cheddar cheese shredded ( divided )
11. Get 1 Half cup of water

Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Also skipped oil on bell peppers. Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you in, but the flavors will make you stay.

Steps to make Mexican style stuffed bell peppers:

1. Cut tops off of all bell peppers scoop out ribs and seeds.
2. Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
3. In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
4. Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.

Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies. Our first dish to take on together is stuffed bell pepper but with a Mexican twist. I wanted to use ingredients and flavors that my brother is most familiar with and used to eating. You'll have to excuse the serrano chiles in this dish and just completely omit them or substitute them with a less spicy pepper.

So that is going to wrap this up for this exceptional food mexican style stuffed bell peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!