Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam angled loofah and scallop. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steam Angled Loofah and Scallop is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steam Angled Loofah and Scallop is something which I have loved my entire life. They are fine and they look fantastic.

These steamed scallops were served with a salty-sweet soy sauce and caramelized minced garlic over glass noodles on the half shell and were so delicious. You ordered and paid per scallop and by size, but they were well worth the higher price tag. Fresh live scallops always included the roe, a rich and.

To begin with this recipe, we must prepare a few ingredients. You can have steam angled loofah and scallop using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Angled Loofah and Scallop:

1. Prepare 1 Angeled Loofah
2. Make ready 2 frozen scallop
3. Take 1 tsp fermented bean
4. Make ready Half diced red chilli
5. Take 1 tsp minced garlic
6. Take Sauce.:
7. Get 1 tsp soy sauce
8. Make ready 3/4 tsp sugar
9. Take 1 half cup water
10. Get as needed flour

Here is my current code summarised Angled Luffa (Luffa acutangula) is one of two commonly available types of patola in the Philippine archipelago. Closely related, the Angled Luffa is distinguished by ten sharp ridges as opposed to the other type of patola that has a smoother, rounder skin. When the smoother loofah is allowed to grow. Set of natural luff sponges, isolated Soft pink bath puff or sponge isolated on white background with copy space Angled gourd Thai Spicy Mixed Vegetables Soup on White Background.

Steps to make Steam Angled Loofah and Scallop:

1. Cut loofah into slanting. Blanch with water drain and transfer into plate
2. Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
3. Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
4. Drizzle over steam loofah and scallop. Done

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So that’s going to wrap it up with this special food steam angled loofah and scallop recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!