Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one pan skillet stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

One Pan Skillet Stuffed Bell Peppers is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. One Pan Skillet Stuffed Bell Peppers is something that I have loved my entire life.

Easy one pot meal full of beef, cheese, rice, and sweet bell peppers in a sweet & tangy sauce. Stuffed Peppers were always a favorite growing up. But they were a labor of love cleaning out each green pepper, making the filling, and then And you can easily add in more diced green pepper to this recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:

1. Prepare 2 tbsp Olive Oil
2. Take 2 clove Garlic
3. Take 2 Bell Peppers (any color)
4. Take 1/2 medium Onion
5. Take 1 lb Ground Beef
6. Make ready 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
7. Take 1 (14.5 oz) Can Chicken Broth
8. Get 8 oz Can of Tomato Sauce
9. Take 1 tsp Salt and Pepper
10. Get 1 tsp Soy Sauce
11. Get 1 cup Rice
12. Make ready 1 cup Shredded Jack Cheese
13. Prepare 1 Green Onions (for garnish)

This One Pan Sausage Peppers and Onions is made with turkey sausage, bell peppers, mushrooms and onions tossed in a simple tomato sauce. It's the perfect one pan recipe for busy weeknights! This Unstuffed Bell Pepper Skillet is a healthy one pot dinner made with ground turkey and brown rice. This recipe is my kids' favorite!

Steps to make One Pan Skillet Stuffed Bell Peppers:

1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
4. Season with one teaspoon of salt and pepper.
5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
6. Bring the tomato mixture up to a simmer, then stir in one cup of rice.
7. Cover the pan with a lid and reduce heat down to low.
8. Let mixture cook 20-30 minutes, or until rice is tender.
9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
10. Once rice is tender, sprinkle the cheese on top.
11. Cover the pan with the lid to let the cheese melt.
12. Garnish with fresh diced bell peppers and green onions.

Top with remaining shredded Parmesan cheese and. Tender seasoned flank steak with colorful onions and bell peppers all cooked together on just one This meal is perfect for the whole family since you can choose how you serve it, from stuffing it in One Pan Cheesy Taco Skillet. An easy taco skillet that's like a gourmet version of Hamburger Helper. This beautiful One Skillet Pepper Steak is packed full of juicy steak, tender crisp onions This One Skillet Pepper Steak is just what the doctor ordered without sacrificing flavor. It is low in carbohydrates, full of Remove from the pan and plate.

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