Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, linguine with bay scallops, bacon, and tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Bay Scallop, Pancetta, Spinach Linguine, Easy, Quick, Main Course, Winter.

Linguine with bay scallops, bacon, and tomatoes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Linguine with bay scallops, bacon, and tomatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:

1. Prepare 6 slices bacon
2. Take 450 g dry linguine
3. Take 4 cloves garlic, thinly sliced
4. Get 1/2 tsp red pepper flakes
5. Get 1 tbsp tomato paste
6. Make ready 340 g bay scallops
7. Prepare 300 g cherry tomatoes
8. Take Juice of 1/2 lemon
9. Prepare 1 tbsp unsalted butter
10. Get Handful fresh Italian parsley, roughly chopped

Cook bacon, drain on paper towels and crush into bits. This recipe serves them on a bed of nutty, brown butter and lemon-spiked linguine. Remove the scallops from the pan and place on a warm serving platter. This easy pasta dish is quick enough for a week night but elegant enough for entertaining on the weekend.

Instructions to make Linguine with bay scallops, bacon, and tomatoes:

1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
2. Drop the pasta into a large pot of boiling salted water.
3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

Stir in cooked scallops and tomatoes. To serve, spoon scallop mixture over hot cooked linguine. Season with pepper to taste; sprinkle with Parmesan cheese, if. Fresh scallops, chopped tomatoes and fresh basil are added to pan fried garlic and zucchini, then served with linguine for a delish seafood pasta. As an alternative pasta try fettuccine or spaghetti.

So that is going to wrap this up with this exceptional food linguine with bay scallops, bacon, and tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!