Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy garlic scallops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Garlic Scallops is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Garlic Scallops is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Scallops:

1. Prepare 1 ⁄2 tablespoon olive oil
2. Make ready 1 ⁄2 onion, chopped into small dice
3. Take 2-3 garlic cloves, minced
4. Prepare 1 ⁄2 lb bay scallops (smaller ones)
5. Take 1/4 dry white wine
6. Take 3/8 cup half-and-half
7. Make ready 1 green onion, thinly sliced
8. Make ready 1 ⁄2 tablespoon fresh Basil
9. Take Steamed rice or pasta

Instructions to make Creamy Garlic Scallops:

1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
3. Return scallops and add green onions, stirring until heated through.
4. Serve scallops over rice, pouring sauce over all; garnish with Basil

So that is going to wrap this up with this special food creamy garlic scallops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!