Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Carrot Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pumpkin Carrot Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Carrot Cake:

1. Get 2 large eggs
2. Prepare 1 cup pumpkin puree
3. Take 1 cup grated carrot
4. Get 3/4 cup granulated sugar
5. Make ready 1/2 cup canola or vegetable oil
6. Take 2 teaspoons vanilla extract
7. Take 1 teaspoon cinnamon
8. Make ready 1/4 teaspoon ground cloves
9. Get 1/2 teaspoon ground nutmeg
10. Prepare 1/2 spoon ground ginger
11. Get 1 cup all-purpose flour
12. Make ready 1 teaspoon baking powder
13. Take 1/2 teaspoon baking soda
14. Get 1/2 teaspoon salt, or to taste
15. Get 1 cup raisins,
16. Make ready For Frosting:
17. Make ready 6 ounces cream cheese, softened
18. Make ready half stick unsalted butter, softened
19. Make ready 1 confectioners' sugar
20. Prepare 1/2 teaspoon vanilla extract
21. Make ready 1/2 teaspoon salt, or to taste

Steps to make Pumpkin Carrot Cake:

1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.

So that’s going to wrap it up with this exceptional food pumpkin carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!