Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed baby capsicum. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Baby Capsicum is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stuffed Baby Capsicum is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Baby Capsicum:

1. Take Half kg ground beef
2. Take 6 pcs water chestnut, minced
3. Take 1 pc tamarind/mandarin peel
4. Get Black pepper
5. Prepare Onion, minced
6. Prepare 8 pcs baby bell pepper
7. Make ready 1 little salt

Instructions to make Stuffed Baby Capsicum:

1. Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
2. Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins

So that’s going to wrap it up with this exceptional food stuffed baby capsicum recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!