Steps to Prepare Quick Carrot Cake Baked Oatmeal

Norman Lyons   11/06/2020 05:40

Carrot Cake Baked Oatmeal
Carrot Cake Baked Oatmeal

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot cake baked oatmeal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Cake Baked Oatmeal is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Carrot Cake Baked Oatmeal is something which I’ve loved my entire life.

Note: You can use a different sized dish if you'd like, just note that you may need more or less cook time depending on the size. In a large bowl, mix the rolled oats, baking powder. This carrot cake baked oatmeal is fancy enough to serve for a special brunch but easy and healthy enough to make for your weekly meal prep.

To get started with this recipe, we must prepare a few components. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Baked Oatmeal:
  1. Prepare 3 cups old fashioned oats
  2. Take 1 tsp baking powder
  3. Get 1 tsp cinnamon
  4. Prepare 1/2 tsp salt
  5. Get 2 eggs
  6. Take 2 cups skim milk
  7. Get 1/4 cup pure maple syrup
  8. Make ready 1/4 cup Truvia brown sugar
  9. Prepare 2 tsp vanilla
  10. Prepare 1/4 cup canola oil
  11. Prepare 1 cup grated carrots
  12. Take 1/4 cup chopped pecans
  13. Prepare 1/4 cup coconut
  14. Get 1 cup chopped Apple
  15. Prepare 1/4 cup raisins

Easy, moist Carrot Cake Baked Oatmeal studded with walnuts and topped with healthy cream cheese frosting. Perfect for breakfast but good enough for dessert! I'm ready and waiting for all things carrot cake, asparagus, and lemon. We're commencing the spring escapades today with a.

Instructions to make Carrot Cake Baked Oatmeal:
  1. Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
  2. Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
  3. Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
  4. If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.

This carrot cake baked oatmeal recipe is gluten-free, vegan and packed with flavor! It's almost like you're having a slice of carrot cake for breakfast! After he was done with his first shift, he went to the kitchen and cooked oatmeal. I am not sure what his secret was to get it so creamy and smooth. Carrot Cake Baked Oatmeal is a perfect breakfast recipe for any season.

So that’s going to wrap it up for this special food carrot cake baked oatmeal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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