Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot cake with cream cheese frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:

1. Get cake
2. Take 2 1/2 cup flour
3. Prepare 1 1/4 tsp baking powder
4. Prepare 1 tsp baking soda
5. Take 1 tsp cinnamon
6. Get 1/2 tsp nutmeg
7. Prepare 1/4 tsp allspice
8. Get 1/2 tsp salt
9. Get 4 eggs
10. Get 1 1/3 cup sugar
11. Get 1/2 cup Light brown sugar
12. Take 1 cup vegetable oil
13. Take 1/2 cup plain yogurt
14. Take 5 cup grated carrots
15. Make ready topping
16. Prepare 1 cup coarsely chopped pecans
17. Get frosting
18. Get 2 stick butter
19. Take 2 cup cream cheese
20. Make ready 2 cup powdered sugar
21. Get 1 tsp vanilla

Steps to make Carrot Cake with Cream Cheese Frosting:

1. In a sml. bowl add all dry ingredients.
2. In a lg. bowl add moist ingredients.
3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
5. Roast pecans for 10 min.
6. Let cake cool for 2 hrs. before adding frosting.
7. Sprinkle chopped pecans over frosting.

So that’s going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!