Step-by-Step Guide to Prepare Quick Baked Scallops

Alfred Watson   03/08/2020 13:16

Baked Scallops
Baked Scallops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Scallops is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Scallops is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baked scallops using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Scallops:
  1. Prepare 6-8 cloves Garlic
  2. Prepare 1/4 cup Butter
  3. Take 1/4 cup butter
  4. Take 1/8 cup flour
  5. Make ready 2 cups milk
  6. Prepare 1 teaspoon salt
  7. Make ready 1 cup grated eden cheese
  8. Get 20-25 pcs small and medium scallops
Instructions to make Baked Scallops:
  1. Melt butter and saute garlic set aside
  2. Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt.
  3. Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese.
  4. Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat.
  5. Garnish with chopped parsley

So that’s going to wrap this up for this exceptional food baked scallops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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