Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Cabbage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed Cabbage is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage:

1. Make ready Napa Cabbage
2. Prepare Rice
3. Make ready 1 Onion
4. Get 1 Green Bell Pepper
5. Prepare Italian Sausage
6. Get Green Onion
7. Prepare Cheese of your choice
8. Prepare Salt
9. Prepare Black Pepper
10. Make ready Chilli Flakes
11. Get Adobo (Goya)
12. Make ready Pasta Sauce (Your Discretion)
13. Take Cheese

Steps to make Stuffed Cabbage:

1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.

So that is going to wrap this up with this special food stuffed cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!