Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cake with lime glaze. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake with Lime Glaze is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Cake with Lime Glaze is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have carrot cake with lime glaze using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Lime Glaze:

1. Make ready 225 grams Flower
2. Take 1 tsp Baking powder
3. Prepare 1 pinch Salt
4. Make ready Koek en speculaas kruiden
5. Get 500 grams Carrot
6. Take 200 grams Brown sugar
7. Prepare 150 grams Sunflower oil
8. Make ready 95 grams Unsalted pistache nuts
9. Make ready 185 grams Cream cheese
10. Take 150 grams Powdered sugar
11. Get 1 Lime
12. Get 3 Eggs

Steps to make Carrot Cake with Lime Glaze:

1. Heat oven to 180C.
2. Put baking papier in spring cake tin
3. Mix flower and baking powder in bowl and add Salt and kruiden
4. Rasp carrot
5. Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
6. Put mixture in cake tin and place in oven for 45 minutes.
7. Let the cake cool down untill room temperature.
8. Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
9. Put Cream mixture on top of cake and sprinkle lime rasp on top.
10. Bon appetit !

So that’s going to wrap it up with this special food carrot cake with lime glaze recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!