Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed vegetables aka greek gemista. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed vegetables aka Greek Gemista is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed vegetables aka Greek Gemista is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stuffed vegetables aka greek gemista using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed vegetables aka Greek Gemista:

1. Prepare 4 zucchini
2. Get 4 eggplants
3. Get 2 bell peppers
4. Get 7 tbsp white rice
5. Prepare 400 gr beef ground meat
6. Take 100 ml tomato sauce
7. Get 1 onion large size
8. Take 2 tbsp olive oil
9. Prepare Salt and pepper

Instructions to make Stuffed vegetables aka Greek Gemista:

1. Shimmer in low heat the chopped onion then add the mince, salt, pepper and tomato sauce. Cook it for a while and add the rice with some (1 tbsp), water in order to boil for a while. No need to full cook the rice since will be cooked in the oven after.
2. Take the veggies and cut one side. Leave it aside so you have it as a cap later on. Clean the interior of the vegetables with a knife and fill it with the filling. Put the cap so will close the veggie. Repeat for all veggies.
3. Put them in a tray pan in a way that the caps from the veggies won't open. And put the 2 tbsp of oil above the veggies before put them in the oven.
4. In a preheated oven cook them for an hour and a half at 170 degrees. If needed put some water in the edges of the tray pan. After 1 hour check with a fork the veggies. Enjoy!

So that’s going to wrap it up for this exceptional food stuffed vegetables aka greek gemista recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!