Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese cabbage with scallop soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Cabbage with Scallop Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Cabbage with Scallop Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage with Scallop Soup:

1. Prepare Chinese cabbage
2. Make ready Scallops
3. Take Goji berries
4. Make ready Anchovies
5. Make ready 6 cloves garlic
6. Prepare 4 slices young ginger
7. Get 1 tbsp Abalone sauce
8. Make ready 1/2 tsp salt
9. Get 1/2 tsp sugar
10. Prepare 2 tsp stock powder

Steps to make Chinese Cabbage with Scallop Soup:

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

So that is going to wrap it up with this special food chinese cabbage with scallop soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!